Cranberry Pork Roast - cooking recipe

Ingredients

2 1/2 to 3 lb. boneless pork roast
1 can (16 oz.) jellied cranberry sauce
1/2 c. sugar
1/2 c. cranberry juice
1 tsp. dry mustard
1/4 tsp. cloves
2 Tbsp. cornstarch
2 Tbsp. cold water
salt to taste

Preparation

Place pork in crock-pot.
Mash cranberries, sugar, cranberry juice, mustard and cloves and pour over roast.
Cover and cook on low for 6 to 8 hours.
Remove roast and keep warm.
Skim fat.
Measure 2 cups juice, add water if necessary and put in saucepan.
Bring to a boil, add cornstarch and water paste and cook until thickened. Season with salt.
Makes 4 to 6 servings.