Cranberry Pork Roast - cooking recipe

Ingredients

1 boneless, rolled pork loin roast (2 1/2 to 3 lb.)
16 oz. can jellied cranberry sauce
1/2 c. sugar
1/2 c. cranberry juice
1 tsp. dry mustard
1/4 tsp. ground cloves
2 Tbsp. cornstarch
2 Tbsp. cold water
salt to taste

Preparation

Place pork roast in crock-pot.
In a medium bowl mash cranberry sauce.
Stir in sugar, cranberry juice, mustard and cloves.
Pour over roast.
Cover and cook on low for 6 to 8 hours or until meat is tender.
Remove roast and keep warm.