Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
12 x 4 inch loaf pan and sprinkle with breadcrumbs
Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!
br>Form meat mixture into loaf shape in baking dish and
o make the cheesy garlic loaf, combine butter, garlic, parsley and
rom the top of the loaf. Remove the soft bread inside
ottom of a 9x5-inch loaf pan.
In a mixing
Preheat oven to 350 degrees.
Cream sugar& butter until smooth.
Beat in eggs.
Add dry ingredients alternately with milk.
Fold in rind& nuts.
Pour into gresed loaf pan.
Bake 350 degrees F for 1 hour.
Glaze: Blend& pour over hot loaf.
Cool& remove from pan.
PORK LOAF: Crumble bread into milk in
Take thawed bread and roll out onto cookie sheet.
Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).
Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
Roll bread in a jelly-like roll. Take egg white and baste bread.
Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes.
n 9 x 4 inch loaf pan with parchment paper, extending
4 x 8 inch loaf pan. Line base and sides
Slice the top off the loaf and pull out chunks of
Preheat oven to 350\u00b0F.
Cut top crust of bread off and scoop out inside.
Butter 1/3 of the scooped out bread and toast in the oven.
Fry oysters in butter; add cream, celery, pepper, salt, Tabasco and toasted bread.
Fill the hollowed loaf with this mixture, cover with top crust and bake for 20 minutes, basting often with oyster liquor.
Slice and serve hot.
side.
Hollow out loaf with a long serrated knife,
Mix all ingredients thoroughly.
Shape into two loaves.
Place in ungreased pan; bake at 350\u00b0 for 45 minutes.
If desired, top one loaf with catsup, chili sauce or strips of cheese.
Return to oven for 2 to 3 minutes.
Serve this loaf immediately.
Cool remaining loaf.
Wrap in foil; label and freeze.
To serve frozen loaf, place foil-wrapped frozen loaf on oven rack.
Heat at 350\u00b0 for 50 to 60 minutes.
Take a 2 pound round loaf of pumpernickel bread and
br>Slice top off of loaf and set aside. Remove bread
Cut the crust from the loaf entirely.
Cut a fairly thick slice from the top of the loaf and save it for a lid.
Hollow out the crumbs from the loaf.
Spread it thickly inside with softened butter and toast the loaf until it is an even golden brown inside and out, also the lid.