Glazed Lemon Loaf - cooking recipe

Ingredients

Loaf
1 cup sugar
1 grated lemon, rind of
1/2 cup chopped nuts
6 tablespoons soft butter
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
Glaze
1 lemon, juice of
1/2 cup sugar

Preparation

Preheat oven to 350 degrees.
Cream sugar& butter until smooth.
Beat in eggs.
Add dry ingredients alternately with milk.
Fold in rind& nuts.
Pour into gresed loaf pan.
Bake 350 degrees F for 1 hour.
Glaze: Blend& pour over hot loaf.
Cool& remove from pan.