Pepperoni Loaf - cooking recipe

Ingredients

1 frozen loaf bread, let thaw overnight
1 pkg. sliced Provolone cheese
1 large pepperoni stick
1 egg white
sesame seed

Preparation

Take thawed bread and roll out onto cookie sheet.
Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).
Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
Roll bread in a jelly-like roll. Take egg white and baste bread.
Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes.