Meat Loaf For Two - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/3 c. dry bread crumbs
1 lb. ground beef or meat loaf mixture
2 Tbsp. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients thoroughly.
Shape into two loaves.
Place in ungreased pan; bake at 350\u00b0 for 45 minutes.
If desired, top one loaf with catsup, chili sauce or strips of cheese.
Return to oven for 2 to 3 minutes.
Serve this loaf immediately.
Cool remaining loaf.
Wrap in foil; label and freeze.
To serve frozen loaf, place foil-wrapped frozen loaf on oven rack.
Heat at 350\u00b0 for 50 to 60 minutes.