Cinnamon Streusel Loaf - cooking recipe

Ingredients

For the Loaf
2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1 3/4 teaspoons cinnamon
1/2 teaspoon salt
1 cup buttermilk
1/3 cup oil
1 1/2 teaspoons vanilla
2 eggs
For the Streusel
2 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons butter, softened

Preparation

Preheat oven to 350 degrees F.
Grease and flour the bottom of a 9x5-inch loaf pan.
In a mixing bowl, combine all the ingredients for the loaf, beating until well mixed, about 3 minutes.
Pour into prepared pan.
In a small bowl, combine all streusel ingedients, mixing until it is crumbly.
Sprinkle streusel evenly over batter, and swirl with a knife to marble somewhat.
Bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the middle comes out clean.
Cool 10-15 minutes in the pan, then finish cooling on a wire rack.
Refrigerate unused portions.