Wash liver and cover with boiling water.
Let stand 5 minutes. Drain.
Season with salt and pepper.
Brown bacon in hot frying pan.
Add onion; cook a few minutes and add liver.
Cook, turning frequently, for about 10 minutes or until done.
Remove browned bacon from frying pan while cooking onion and liver after turning liver once.
Add the bacon when finished cooking.
Serve onion with liver and bacon.
Serves 6.
Cook bacon in skillet.
Remove bacon.
Dice peppers and onion. Fry mushrooms, diced onion and diced peppers in bacon grease. Remove all ingredients and save remaining grease.
Flour liver; season with salt and pepper and fry in bacon grease.
When done, turn to low heat.
Spread bacon, crumbled or whole, on top of liver.
Spread mushrooms, peppers and onion over liver and bacon. Sprinkle generously with grated Mozzarella cheese.
Cover with lid and let cheese melt, about 15 to 20 minutes.
Mix flour, salt and pepper.
Roll liver in flour mix.
Roll bacon around liver, then roll liver and bacon in flour mix.
Put toothpick in center of bacon and liver to hold together and fry until done.
Place liver in a bowl and pour milk over. Set aside
liver does not need soaking. De-rind the bacon. Peel and slice
Place bacon in a large, deep skillet.
Pour boiling water over liver in pan.
Simmer gently 5 minutes.
Remove liver and cool slightly; grind liver and onion together.
Mix with remaining ingredients except bacon.
Shape into 4 patties; wrap each with a slice of bacon.
Broil 3 to 4 inches from broiling unit until bacon is crisp and brown, 3 to 5 minutes on each side.
Cook bacon in a saucepan until crisp.
Drain, reserving 3 tablespoons drippings; set bacon aside.
Saute onion in reserved drippings until tender.
Blend in flour and bouillon mix.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
Keep warm.
Pan fry or broil liver to desired degree of doneness.
To serve pour sauce over individual servings of liver and top with crisp bacon.
Roll chicken livers in flour and wrap 1/2 slice of bacon around the liver.
Have the bacon overlap the liver.
Use enough oil to cover halfway up on the liver and bacon.
Get oil real hot.
Place livers and bacon in oil, with overlap toward skillet.
Fry until bacon is crisp.
In a 10-inch skillet, fry bacon until crisp over medium heat; drain well and keep warm.
Pour off all the fat except 2 tablespoons from the skillet.
Trim amy membrane from the edges of the liver.
Salt and pepper and coat with flour.
Fry over medium heat in hot fat for about 4 minutes, turning once.
Fry crisp and brown on the outside.
Place liver and bacon on warm platter and serve.
ivide butter evenly between spatchcocks, and spread as evenly as possible
uffin pan.
Mix polenta and milk in small bowl, cover
Heat 21/2 tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
Remove and place on an oven-proof platter.
Grill hte bacon and place on top of the liver.
Melt the rest of the butter in the skillet.
Add the remaining ingredients.
Let come to a boil.
Pour over the liver and bacon.
Place the platter in a preheated 300\u00b0 oven for 20 minutes.
Serve at once.
edium heat. Add the onions and bacon; cook, stirring occasionally, for 10
ubbling, add the halved potatoes and saute until nicely coloured.
Put flour in bowl or dish or pan with salt and pepper added to flour, or you can put right on liver.
Put skillet on stove with oil and bacon in it.
Fry bacon for about 5 minutes, then take out or leave in.
Put floured liver in skillet and fry until brown on both sides, turning often.
After browned, slice up onion on liver and pour water on.
Cover and let cook about 20 minutes on low heat.
Serve, it's so good.
(The bacon cuts the taste of the liver.)
ind from the bacon and add to oil. Chop bacon into 2cm (1
e liver into serving size pieces.
Put in a bowl and
isture from the grated potatoes and mix in. Season with
Coat with mixture of flour, salt and pepper.
Place bacon and onion in a 2-quart casserole.
Cook in microwave, covered, on Full power for 8 to 10 minutes or until bacon is almost crisp.
Remove bacon and onions.
Add liver to bacon fat.
Cook on Full power for 5 to 7 minutes or until liver is no longer pink.
Turn liver over halfway through cooking time.
Put onions and bacon on top of liver.
Cook on Full power for 1 minute or until heated through.