Liver And Bacon Bruschetta - cooking recipe

Ingredients

1 lb lamb's liver, trimmed
1 cup milk
8 slices crusty bread
2 tbsp olive oil
4 slices bacon, halved
4 tbsp (1/2 stick) butter
2 None onions, sliced
1 clove garlic, crushed
1 cup flour, seasoned with salt and pepper
None None Arugula and barbecue sauce, to serve

Preparation

Place liver in a bowl and pour milk over. Set aside for 30 mins. Drain and pat dry. Peel off and discard excess membrane. Slice thinly. Cover and set aside.
Preheat the oven to 400\u00b0F. Line a baking pan with foil. Brush bread with half the oil. Arrange in single layer on pan with bacon. Bake for 10-12 mins, turning once, until bread is toasted and bacon is crisp.
Meanwhile, heat remaining oil and half the butter in a large skillet on medium heat. Saute onions and garlic for 4-5 mins, until onions are tender. Remove from pan. Keep warm.
Melt remaining butter in pan on medium heat. Dust liver in flour. Fry for 1-2 mins, turning, until golden on outside and slightly pink in center.
Pile onions, bacon and liver onto toasts. Top with arugula and serve with barbecue sauce.