Chicken Livers And Bacon Rolls - cooking recipe

Ingredients

chicken livers
bacon (your choice)

Preparation

Roll chicken livers in flour and wrap 1/2 slice of bacon around the liver.
Have the bacon overlap the liver.
Use enough oil to cover halfway up on the liver and bacon.
Get oil real hot.
Place livers and bacon in oil, with overlap toward skillet.
Fry until bacon is crisp.