Pan Fried Liver And Onions - cooking recipe

Ingredients

8 oz. pkg. bacon slices
1 lb. calves liver, sliced 1/4-inch thick
2 Tbsp. flour
salt and pepper to taste

Preparation

In a 10-inch skillet, fry bacon until crisp over medium heat; drain well and keep warm.
Pour off all the fat except 2 tablespoons from the skillet.
Trim amy membrane from the edges of the liver.
Salt and pepper and coat with flour.
Fry over medium heat in hot fat for about 4 minutes, turning once.
Fry crisp and brown on the outside.
Place liver and bacon on warm platter and serve.