Calf Liver With Herbs - Leverpostej Med Krydderier - cooking recipe

Ingredients

5 tablespoons butter
1 1/2 lbs calf liver
6 slices bacon
1 onion, minced
2 tablespoons lemon juice
2 tablespoons thyme
1 tablespoon marjoram
2 tablespoons basil
1 tablespoon rosemary
salt
pepper
3/4 cup dry white wine

Preparation

Heat 21/2 tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
Remove and place on an oven-proof platter.
Grill hte bacon and place on top of the liver.
Melt the rest of the butter in the skillet.
Add the remaining ingredients.
Let come to a boil.
Pour over the liver and bacon.
Place the platter in a preheated 300\u00b0 oven for 20 minutes.
Serve at once.