Dale'S Famous Liver And Bacon Dinner - cooking recipe

Ingredients

1 lb. bacon
2 small cans mushrooms
2 medium green peppers
1 large onion
liver
salt and pepper to taste
1/2 c. grated Mozzarella cheese

Preparation

Cook bacon in skillet.
Remove bacon.
Dice peppers and onion. Fry mushrooms, diced onion and diced peppers in bacon grease. Remove all ingredients and save remaining grease.
Flour liver; season with salt and pepper and fry in bacon grease.
When done, turn to low heat.
Spread bacon, crumbled or whole, on top of liver.
Spread mushrooms, peppers and onion over liver and bacon. Sprinkle generously with grated Mozzarella cheese.
Cover with lid and let cheese melt, about 15 to 20 minutes.