Place fish on a large baking tray.
nside and outside of whole fish, or both sides of fish steaks.
Set
Wash all the fish and dry on paper towels.<
Place flour and fish pieces in a plastic bag
Place fish on large piece of aluminum foil.
Cover with barbecue sauce.
Alternate potatoes, mushrooms, onion, celery and cauliflower or broccoli.
Salt and pepper to taste.
Wrap edges of aluminum foil up over top of fish and fold over itself.
Bake at 350\u00b0 until potatoes are done.
Saute the onions and celery in the olive oil.
Line a baking dish with the onions and celery.
Mix a box of Stove Top stuffing as directed.
Put a thin layer of dressing over onions and celery. Next, you put a layer of fish, a layer of dressing and keep building with fish and dressing, making the last layer or top dressing.
Sprinkle lemon juice on top.
Bake at 375\u00b0 for 35 minutes.
Pour butter over single layer of fish in a 10-inch Corning Ware or any microwavable dish.
Pour lemon juice over fish. Sprinkle with parsley and all of the Ritz cracker crumbs.
Cover loosely with plastic wrap.
Microwave 5 minutes on High.
Rotate dish and cook 6 more minutes on High.
Place the fish in bottom of glass pan.
Cover with milk up to top of fish.
Dot in several places with butter.
Seasonings may be added.
Bake at 325\u00b0 until flaky, about 75 minutes.
Combine seasonings and sprinkle on both sides of fish. Make a sauce with the melted butter, soy sauce and Worcestershire sauce. Baste fish with sauce mixture. Bake uncovered at 350 degrees for 30 to 40 minutes. Halfway through, turn over and baste again with sauce mixture.
se your hand to clean fish. Next, put them into basket
00 degrees.
Combine 1st list of ingredients into a food processor
o serve.
For the Fish Nuggets: Heat a cast iron
ore apart along the length of fish from head to tail. Turn
Cut 4 - 16x12 inch sheets of parchment paper. Lightly coat 1
ice onion.
Melt 3Tbs of butter in large saucepan and
Season the fish fillets with salt, pepper and
easoning evenly on all sides of fish.
Place the seasoned fillets
nd quite a few rounds of freshly ground black pepper. Leave
Place the fish in a shallow bowl. Combine
6 x 12-inch pieces of parchment paper. For each packet