Grilled Fish Sandwiches - cooking recipe

Ingredients

Fish
4 (4 ounce) fresh fish fillets, use your favorite fish
1 tablespoon lemon juice or 1 tablespoon lime juice
Use ONE of the following
1 teaspoon lemon-pepper seasoning
1 teaspoon jamaican jerk spice
1 teaspoon cajun seasoning
Spread
1/2 cup mayonnaise
4 teaspoons Dijon mustard
1 -3 teaspoon honey
4 4 slices kaiser rolls or 4 slices hamburger buns, split and toasted
watercress (optional) or lettuce leaf (optional)
tomatoes, slices (optional)

Preparation

Brush fillets with lemon or lime juice.
Rub with desired seasoning evenly on all sides of fish.
Place the seasoned fillets in a well-greased wire grill basket.
Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.
Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.
To serve, spread cut sides of focaccia with the spread.
On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.
Serve.