Baked Fish With Noodles - cooking recipe
Ingredients
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1 large carrot, cut into matchsticks
1 large red pepper, seeded and cut into matchsticks
11 oz cooked Asian egg noodles
5 slices fresh ginger, cut into matchsticks
2 cloves garlic, thinly sliced
2 None green onions, thinly sliced
1/4 cup light soy sauce
1 tbsp sesame oil
6 None firm white fish fillets (5 oz each)
1/4 cup cilantro leaves
1 tbsp toasted sesame seeds
None None Lemon wedges, to serve
None None Sweet chili sauce, to serve
Preparation
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Preheat the oven to 425\u00b0F. Mix carrot, pepper, noodles, ginger, garlic and onion in a large bowl.
Mix soy sauce and sesame oil in a small bowl.
Cut out six 16 x 12-inch pieces of parchment paper. For each packet, fold paper in half. Open paper and place on a work surface. Place 1/6 of the noodle mixture on half of the paper. Top with a piece of fish and drizzle with 1 tbsp of soy mixture. Fold other half of paper over fish, then fold in ends to seal packets.. Place on a baking sheet.
Bake 10 mins or until fish flakes easily. Place open packets on plates. Top with cilantro and sesame seeds. Serve with lemon wedges and sweet chili sauce.
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