Fish Breading - cooking recipe

Ingredients
    1 cup unseasoned breadcrumbs
    2 teaspoons seasoning salt
    1 1/2 teaspoons Old Bay Seasoning
    1 1/2 teaspoons onion powder
    1 teaspoon garlic powder
    1/2 teaspoon black pepper
    1/2 cup flour (approximately 1/2 C per pound of fish)
    Egg Wash
    2 eggs
    1/8 cup milk
    Fish
    1 lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle
Preparation
    Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour.
    Place the first six ingredients in the empty plastic bag and shake to mix.
    Beat eggs and milk together in a bowl.
    Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time.
    Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.

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