Fish (Striper) Casserole - cooking recipe

Ingredients

1 c. chopped onions
1 c. chopped celery
2 Tbsp. olive oil
1 box Stove Top stuffing
1 Tbsp. pure lemon juice
2 lb. whitefish or boneless fillet of fish such as striped bass

Preparation

Saute the onions and celery in the olive oil.
Line a baking dish with the onions and celery.
Mix a box of Stove Top stuffing as directed.
Put a thin layer of dressing over onions and celery. Next, you put a layer of fish, a layer of dressing and keep building with fish and dressing, making the last layer or top dressing.
Sprinkle lemon juice on top.
Bake at 375\u00b0 for 35 minutes.