Put cottage cheese in a bowl with 1 tablespoon milk. Mix well until it doesn't look like cottage cheese. Reserve remaining milk Add all other ingredinets. Mix at high speed until sour cream rises. Add remaining milk as needed while mixing. - \"From Soup to Nuts, Recipes You'll Always Remember From Places You'll Never Forget\".
To get Lipton California Dip:
in a small bowl blend 1 envelope Lipton Onion Soup Mix with 2 c. (16 oz.)
Sour Cream.
Chill. Blend the cup of mixture above with the remaining ingredients listed and chill.
In small bowl, blend all ingredients.
Chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
In small bowl, blend all ingredients; chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
Mix Lipton onion soup mix and sour cream.
Cut a hole in the top of the loaf nearly as large as the loaf itself.
Keep the bread that was removed in one piece (or as close as possible).
Put it on a plate and fill the hole with the dip.
Place the removed bread on the side to tear off pieces and dip in onion dip.
In medium skillet, brown ground beef; drain.
Blend in Lipton California dip, chili sauce and chili powder.
Heat through, but do not boil.
Makes about 3 cups.
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Mix ingredients together well.
Chill.
Serve with chips or as vegetable dip.
he broth, apple juice, honey, Lipton seasoning and bring to a
Thaw spinach and drain well.
Combine remaining ingredients and chill.
Cut hole in top of bread, big enough for dip to fit in.
Put dip in center of bread.
Cut pieces of bread and use for dipping. Can also be used as a vegetable dip.
Mix all ingredients except bread thoroughly and chill.
Cut and dip center of round sour dough bread.
Place dip in bread mold and serve.
Cut bread into thirds; remove crust.
Melt
oleo
with soup. Dip bread on both sides in mixture.
Bake at 375\u00b0 approximately 10 to 15 minutes.
Watch carefully.
Mix first 5 ingredients.
Refrigerate.
Hollow out center of bread; put dip in center of bread to dip.
Pour one envelope of either soup mix and a container of sour cream substitute into a large bowl.
Stir well.
Let soup soften. When ready, use as a dip with raw vegetables or low calorie crackers, etc.
You can also spice up a plain sandwich using this instead of mayonnaise.
Contains 19 calories per tablespoon of dip.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
o soften.
Mix soup/dip mix into softened cream cheese
Mix sour cream and mayonnaise together in a large bowl.
Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
Add in swiss cheese and cheddar cheese and mix well.
Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.
Soften cream cheese in bowl.
Add sour cream.
Add 2-3 Tablespoons of Lipton Onion Soup mix.
Add 1-2 tsp. Worcestershire sauce.
Add 2 Tablespoons lemon juice.
Pinch of garlic powder. Add crabmeat.
Mix together.
Sprinkle top with grated cheese. Sprinkle with paprika.
Bake 30 minutes at 350\u00b0
Let stand to thicken before serving.
Empty package of Lipton soup mix into a large bowl.
Pour sour cream into the bowl, too.
Stir well.
Add lemon juice, mayonnaise and chopped spinach.
Mix well.
Core the cabbage head in the middle, scooping out the center, but leaving a solid portion to form a bowl with the cabbage.
Save some of the leaves and shred on a grater.
Add shredded leaves to sour cream and mix well. Spoon mixture into the head of cabbage.