Hot Chili Dip - cooking recipe

Ingredients
    1 lb. ground beef
    1 c. Lipton California dip
    1 c. chili sauce
    1 1/2 to 2 Tbsp. chili powder
Preparation
    In medium skillet, brown ground beef; drain.
    Blend in Lipton California dip, chili sauce and chili powder.
    Heat through, but do not boil.
    Makes about 3 cups.

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