Hot Chili Dip - cooking recipe
Ingredients
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1 lb. ground beef
1 c. Lipton California dip
1 c. chili sauce
1 1/2 to 2 Tbsp. chili powder
Preparation
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In medium skillet, brown ground beef; drain.
Blend in Lipton California dip, chili sauce and chili powder.
Heat through, but do not boil.
Makes about 3 cups.
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