Pumpernickel Bread With Dip - cooking recipe

Ingredients

1 round loaf dark pumpernickel bread
1 large container sour cream
1 pkg. Lipton onion soup mix

Preparation

Mix Lipton onion soup mix and sour cream.
Cut a hole in the top of the loaf nearly as large as the loaf itself.
Keep the bread that was removed in one piece (or as close as possible).
Put it on a plate and fill the hole with the dip.
Place the removed bread on the side to tear off pieces and dip in onion dip.