Spinach Dip - cooking recipe

Ingredients

1 package frozen spinach (thawed and drained)
1 (16 ounce) container sour cream
1 package onion dip mix (Lipton Onion Soup Mix)
1 cup mayonnaise
1 (4 ounce) can water chestnuts, chopped
1 loaf round sourdough bread

Preparation

Mix all ingredients except bread thoroughly and chill.
Cut and dip center of round sour dough bread.
Place dip in bread mold and serve.