Lipton Soup Canapes - cooking recipe

Ingredients

8 slices Pepperidge Farm bread (thin sliced)
1 stick oleo
1/2 pkg. Lipton onion soup

Preparation

Cut bread into thirds; remove crust.
Melt
oleo
with soup. Dip bread on both sides in mixture.
Bake at 375\u00b0 approximately 10 to 15 minutes.
Watch carefully.