Hot Crab Dip - cooking recipe

Ingredients

16 oz. can crab meat or fresh
1 8 oz. pkg. cream cheese
1 16 oz. sour cream
1 pkg. Lipton onion Soup mix
Worcestershire sauce
Lemon
grated cheese
pinch garlic powder
paprika

Preparation

Soften cream cheese in bowl.
Add sour cream.
Add 2-3 Tablespoons of Lipton Onion Soup mix.
Add 1-2 tsp. Worcestershire sauce.
Add 2 Tablespoons lemon juice.
Pinch of garlic powder. Add crabmeat.
Mix together.
Sprinkle top with grated cheese. Sprinkle with paprika.
Bake 30 minutes at 350\u00b0
Let stand to thicken before serving.