Spinach Salad Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. mayonnaise
1 c. sour cream
1 pkg. Lipton spring vegetable soup
1 (8 oz.) can water chestnuts
1 medium onion, chopped
1 loaf Hawaiian Bread

Preparation

Thaw spinach and drain well.
Combine remaining ingredients and chill.
Cut hole in top of bread, big enough for dip to fit in.
Put dip in center of bread.
Cut pieces of bread and use for dipping. Can also be used as a vegetable dip.