In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes. Makes about 3 cups dip.
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake at 350\u00b0 for 30 minutes.
In a small bowl, blend soup mix with sour cream; chill.
Makes approximately 2 cups.
For a creamier dip, add more sour cream.
In a medium bowl, blend the vegetable soup mix with the sour cream, mayonnaise
and
lemon juice.
Stir in the spinach and green onions.
Chill.
Makes
about
3
cups.
Cut a round hole in center of
1
loaf\tof
bread
and\tput dip inside for serving. Use inside pieces and the other loaf for dipping.
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Crumble ground beef; brown until dry but not crisp.
Drain. Add chopped onion; cook until transparent.
Add egg, Worcestershire sauce, hot sauce and Lipton Secret Recipe; mix all together well.
Press meat mixture into 9-inch deep pie pan. Cover with mashed potatoes (like a meringue).
Sprinkle with paprika, then with Parmesan.
Bake until lightly browned and hot through.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
In small bowl, blend all ingredients.
Chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
In small bowl, blend all ingredients; chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
Preheat oven to 375 degrees.
In small bowl, combine onion soup mix and bread crumbs.
Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange chops.
Bake, uncovered, turning once, 30 minutes, or until done.
VARIATION: Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
Dip chicken in flour, shaking off excess. In 12-inch nonstick skillet, melt Spread over medium-high heat and brown chicken 4 minutes, turning once.
Stir in Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix blended with water and lemon juice.
Reduce heat to low and simmer covered 5 minutes or until sauce is slightly thickened and chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.
he broth, apple juice, honey, Lipton seasoning and bring to a
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Thaw and squeeze dry spinach.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill.
Makes about 3 cups dip.
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
Pour one envelope of either soup mix and a container of sour cream substitute into a large bowl.
Stir well.
Let soup soften. When ready, use as a dip with raw vegetables or low calorie crackers, etc.
You can also spice up a plain sandwich using this instead of mayonnaise.
Contains 19 calories per tablespoon of dip.
In a medium bowl, blend soup mix, sour cream, mayonnaise and lemon juice.
Stir in thawed and squeezed dry spinach and water chestnuts.
Chill.
Serve with Ritz crackers.
Makes about 3 cups.