Lipton Extra Special Spinach Dip - cooking recipe

Ingredients

1 envelope Lipton vegetable recipe soup mix
1 pt. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 (10 pkg.) frozen chopped spinach
1 can water chestnuts, drained and chopped

Preparation

In a medium bowl, blend soup mix, sour cream, mayonnaise and lemon juice.
Stir in thawed and squeezed dry spinach and water chestnuts.
Chill.
Serve with Ritz crackers.
Makes about 3 cups.