Country-Style Pot Roast - cooking recipe

Ingredients

3 - 3 1/2 lbs boneless beef roast (rump, chuck or round)
1 (2 ounce) package Lipton Recipe Secrets onion soup mix
2 1/2 cups water
4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)
4 carrots, sliced
2 -4 tablespoons all-purpose flour

Preparation

Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.