Onion-Crusted Pork Chops - cooking recipe

Ingredients

1 envelope Lipton Recipe Secrets onion soup mix
1/3 cup plain breadcrumbs
4 pork chops or 4 boneless pork chops, 1 inch thick
4 tablespoons Dijon mustard

Preparation

Preheat oven to 375 degrees.
In small bowl, combine onion soup mix and bread crumbs.
Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange chops.
Bake, uncovered, turning once, 30 minutes, or until done.
VARIATION: Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.