Heat oil in large skillet.
Saute onion and garlic for 5 minutes.
Add sausage and brown both sides.
Remove sausage and keep warm.
Add cabbage and seasonings; cook over medium heat, stirring occasionally, until cabbage is soft.
Return sausage to skillet.
Cover and cook 10 minutes.
Add sour cream and heat through.
Serve immediately.
Combine soup, cheese, sour cream and milk.
Place one-half of the potatoes in a buttered 2-quart baking dish.
Cover with 1/2 of the soup mixture.
Repeat layers; brown link sausage in skillet. Drain; cut each in half.
Arrange sausage pieces on top of casserole and bake an additional 30 to 45 minutes or until potatoes are done.
Allow to stand 5 minutes before serving.
Precook link sausage and cut into bite size pieces, set aside. In skillet, cook pepper until tender, stirring frequently. Add uncooked rice, tomatoes, prepared chicken broth and green onions. Increase heat to high. Bring to boil. Reduce heat. Cover simmer 15-20 or until liquid is absorbed and rice is tender.
Season with salt and black pepper. Add in sausage and sprinkle with cheese to serve.
Cut link sausage into 3-inch long links and then cut about 3/4 through the long way (to make a flat piece).
Brown sausage. Place sausage in large electric frypan.
Add all other ingredients and simmer for several hours, stirring occasionally.
Saute onions, peppers and garlic. Add link sausage (I cook sausage first in water to get grease out). Add oregano, salt and pepper and chunk tomatoes. Cook for 30 minutes.
Cover sausage with cold water.
Heat to boiling and drain. Place sausage in large baking dish.
Cover with pared sweet potatoes and onions.
Season with salt, pepper and paprika.
Cover and bake in 400\u00b0 oven for 1 hour.
Uncover and add apples.
Cover and bake slowly until fruit is tender.
Serve at once.
Makes 6 servings.
Cook
noodles
and drain.
Fry sausage in small pieces. Leave about 3 tablespoons fat in pan. Fry onion slightly.
Add rest of ingredients.
Place
in
2\tquart casserole. Top with cheese. Bake, covered, for 1 hour at 350\u00b0.
Rinse beans; pour off water.
Add about 4 inches of water.
Add barbecue sauce, molasses, liquid smoke, ketchup, link sausage (I use Eckrich or Hillshire Farms, 1/2 to 1 inch slices), garlic powder, onion powder or chopped onion (I use both) and bacon grease.
Cook for about 3 to 4 hours or until done.
Serve with corn bread.
ne 1pork steak around one sausage and secure with toothpick. Repeat
Place sausage in large skillet with water.
Cut sausage link down the middle and grill
Brown the sausage slowly in skillet, pricking skins first to prevent burning. Remove and drain on paper towels; discard the fat in the pan.
Melt the butter in the same pan; add the chives and the flour.
Cook over low heat for 2 to 3 minutes, add thyme, bay leaf, marjoram, and wine, stirring to blend well. Simmer for 20 minutes.
Return the sausage to the skillet and heat in sauce until sauce thickens.
Remove from heat and discard bay leaf.
Serve with mashed potatoes, omelet, or popovers.
In a large skillet fry sausage and bacon until almost crisp
Cook lima beans 10 min. Drain, mix with other beans. Place sausage in a skillet; add small amount of water. cover and simmer 5 min. Drain; pan fry until brown. Don't prick. Cut each sausage into 2 or 3 pieces. Heat oven to 400\u00b0. Mix sausage, ham and beans. Combine seasonings, tomato sauce, catsup, brown sugar and onion; add to beans. Pour into 3 qt. baking dish. Bake uncovered 1 hour. 10-12 servings.
Cook lima beans as directed on package; drain.
Turn into ungreased 4 1/2-quart casserole.
Add baked beans and kidney beans.
In covered skillet, simmer sausage in small amount of water for 5 minutes.
Drain liquid from skillet.
Panfry sausage until brown on all sides.
Cut each sausage into 2 or 3 pieces. Add with ham to beans.
Stir together remaining ingredients and pour over casserole.
Gently mix all ingredients.
Bake, uncovered, for 1 hour.
Heat oven to 400\u00b0.
Brown sausage; drain grease.
If link sausage, take out of casing and crumble well.
Put back in pan and add garlic, spinach and tomato sauce.
Cook on low until sauce and spinach are done and well blended.
Butter a 3-quart casserole.
Trim crusts from bread & cut into 4 squares.
Line casserole with bread.
Brown sausage & drain.
Cut each link into 3 pieces.
Combine eggs, sausage, cheese, mustard, & milk.
Pour into casserole & refrigerate overnight.
When ready to bake, mix evaporated milk & soup.
Pour over casserole.
DO NOT REMIX.
Bake at 300F for 1 1/2 hours.
Serve with fruit salad & muffins, if desired.
While boiling link sausage, put rice into a large skillet with melted butter and brown. Add 2 cups water, tomatoes, barbecue sauce and jalapenos.
Stir. Cover, bring to a boil, then simmer. When sausage is finished boiling, cut up and add to ingredients in skillet. Stir and continue to simmer (while stirring), approximately 60 minutes.
(If need more water, add a little water from the boiled sausage in saucepan.)
Serve when done!
nd set aside.
Cut link sausage up into meatball size pieces
Brown sausage and cut each link in half.
Drain well.
Butter a 1 1/2-quart casserole.
Combine meat and apples and put into casserole.
Sprinkle with salt, pepper, lemon juice and sugar. Cover and bake at 350\u00b0 for 45 minutes.