Skier'S Sausage - cooking recipe

Ingredients

1 lb. link sausage
6 medium baking apples, pared and sliced
salt and pepper
1 Tbsp. lemon juice
3 Tbsp. brown sugar

Preparation

Brown sausage and cut each link in half.
Drain well.
Butter a 1 1/2-quart casserole.
Combine meat and apples and put into casserole.
Sprinkle with salt, pepper, lemon juice and sugar. Cover and bake at 350\u00b0 for 45 minutes.