Baked Bean And Sausage Casserole - cooking recipe

Ingredients

1 pkg (10 oz) frozen lima beans
3 cans (1 lb each) baked beans
2 cans (1 lb, 4 oz each) kidney beans, drained
1 lb Italian link sausage or pork link sausage
1/2 lb smoked ham cut into 1/2-inch cubes
1 tbsp salt
1/2 tsp pepper
1/2 tsp mustard (dry)
1 can (8 oz) tomato sauce
1/2 c catsup
1/4 c brown sugar packed
1 medium onion, chopped

Preparation

Cook lima beans 10 min. Drain, mix with other beans. Place sausage in a skillet; add small amount of water. cover and simmer 5 min. Drain; pan fry until brown. Don't prick. Cut each sausage into 2 or 3 pieces. Heat oven to 400\u00b0. Mix sausage, ham and beans. Combine seasonings, tomato sauce, catsup, brown sugar and onion; add to beans. Pour into 3 qt. baking dish. Bake uncovered 1 hour. 10-12 servings.