Sausage Surprise - cooking recipe

Ingredients

8 slices white bread
1 1/2 lbs link sausage
12 eggs, beaten
1/2 lb sharp cheddar cheese, grated
1 teaspoon dry mustard
2 cups milk
1 (6 ounce) can evaporated milk
1 (10 3/4 ounce) can can mushroom soup

Preparation

Butter a 3-quart casserole.
Trim crusts from bread & cut into 4 squares.
Line casserole with bread.
Brown sausage & drain.
Cut each link into 3 pieces.
Combine eggs, sausage, cheese, mustard, & milk.
Pour into casserole & refrigerate overnight.
When ready to bake, mix evaporated milk & soup.
Pour over casserole.
DO NOT REMIX.
Bake at 300F for 1 1/2 hours.
Serve with fruit salad & muffins, if desired.