Fix green jello as directed on package.
Chill until slightly thick.
Remove from refrigerator and blend in softened cream cheese and Cool Whip with blender.
Add nuts and stir.
Pour into mold, if desired.
Chill for 30 minutes to an hour.
Make Jello following the recipe on the box but using juice from pineapple instead of all water. Then add the pineapple, cream cheese (helps if you let is soften a little), mayo, cottage cheese, and horseradish. Use mixer to beat together.
If you want to make it decorative you can put the mixture into a Jello mold.
Place in fridge and let set.
Mix 2 envelopes jello with milk.
Add 1 1/4 cups of boiling water and mix well.
Set aside.
Mix red jello and 1 cup of hot water; set aside.
Mix green jello and 1 cup hot water; set aside. Add 1 package of gelatin with first and second jellos.
Place both colors of jello in icebox until firm.
Add milk mixture, then add other color on top.
Chill!
ups applesauce.
Add dry green jello.
In another bowl, put
In
a
clear,
glass bowl, mix the green jello and sardines. In
same
manner
as
jello fruit salad, top with Cool Whip, mixed with sardine oil.
To carry out ocean motif, make Cool
Whip waves on jello and have fish sticking up like they are swimming. (No one will ever ask you to bring seafood to a covered
dish dinner
again,
even
if
you
are married to a shrimper.)
*Ranch dressing with a drop or 2 of green food coloring may be substituted.
Trim brown crumbs from cake and tear into bite-size pieces or cut into cubes.
Dissolve jello and sugar in boiling water.
Add lime juice and food coloring; chill until partially thickened. Fold in whipped cream and coconut.
Place half the cake in 13 x 9 x 2-inch baking pan.
Pour half of gelatin mixture over; repeat layers.
Chill several hours or overnight.
Cut in squares.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.
Bring sugar and pineapple juice to a boil.
Add dissolved lemon and lime jellos.
Chill.
Mix crushed pineapple with cream cheese and milk.
Chill until ice cold.
Whip.
Then add jello and cream cheese mix.
Pour in large dish.
Sprinkle chopped nuts on top.
Combine lime jello and lemon jello; add hot water and mayonnaise.
Stir until dissolved.
Let set, then add cold water and stir.
Set in refrigerator for 15 minutes, then beat.
Add crushed pineapple with juice, cottage cheese and chopped nuts. Pour in mold and refrigerate.
Mix shortening with sugar and Jello. Add eggs and vanilla. Stir together flour, baking powder and salt, add to Jello mixture. Add food coloring. The food coloring should match the flavor of the cookie: lime = green, lemon = yellow, cherry = red. Mix until well combined. The flavor of the Jello you use is the flavor of your cookies. Drop dough by teaspoonfuls on lightly greased cookie sheet. Press with the bottom of a glass that has been buttered and dipped in sugar. Bake at 400\u00b0 for 6 to 8 minutes. Do not brown.
Dissolve jello in 2 cups boiling water. Add cream cheese. Whip into jello with mixer. Add 1 cup juice from fruit cocktail. Let set in refrigerator. Whip Dream Whip according to package directions. Refrigerate. When jello is set, whip with mixer the jello the Dream Whip. Add fruit. Chop extra cherries, squeezing the juice from them. Put into mold. Chill.
You will need one Bundt pan or jello mold.
For better results let jello set overnight.
Make jello with 3
Dissolve jello in 3 cups of boiling water.
Mix mayonnaise, milk, lemon juice, cottage cheese and pineapple together and add to jello.
Stir to mix well.
Add to jello mixture the celery and pecans.
Refrigerate until solid.
Make each package of jello according to directions on box in separate bowls.
Chill until set.
Using a pretty glass dish alternate tablespoons of red and green jello in a layer.
Spread Cool Whip over jello.
Continue the same pattern until dish is full.
Top with Cool Whip and sprinkle nuts on top.
vaporated milk overnight.
Dissolve lime flavored jello in hot water.
Mix jello and water together first, then add all ingredients. Chill.
Dissolve jello in boiling water; let cool.
Stir in Pet milk. In another bowl, mix pineapple, lemon juice, cottage cheese, nuts, celery and mayonnaise.
Mix together with jello and chill.
Serves 6.
Dissolve red jello in 1 cup boiling water
Dissolve jello in boiling water and let cool 10 to 20 minutes. Beat cream cheese and milk.
Drain pineapple and mix with cream cheese mixture.
Combine remainder of ingredients.
Marshmallows and/or nuts may be added.
Chill until firm.