Green Jello Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1/2 c. sugar in pineapple juice
1 small box lemon jello
1 small box lime jello
8 oz. cream cheese
1 can milk
chopped nuts

Preparation

Bring sugar and pineapple juice to a boil.
Add dissolved lemon and lime jellos.
Chill.
Mix crushed pineapple with cream cheese and milk.
Chill until ice cold.
Whip.
Then add jello and cream cheese mix.
Pour in large dish.
Sprinkle chopped nuts on top.