Green Jello Salad - cooking recipe

Ingredients

1 small pkg. green jello
1 (8 oz.) pkg. cream cheese
1 small Cool Whip
1 pkg. pecan pieces

Preparation

Fix green jello as directed on package.
Chill until slightly thick.
Remove from refrigerator and blend in softened cream cheese and Cool Whip with blender.
Add nuts and stir.
Pour into mold, if desired.
Chill for 30 minutes to an hour.