Green Jello Salad - cooking recipe

Ingredients

1 pkg. small lime jello
1 pkg. small lemon jello
3/4 c. mayonnaise
3/4 c. Carnation milk
1 Tbsp. lemon juice
1 c. chopped celery
3/4 c. pecans
1 large (24 oz.) cottage cheese
1 large can crushed pineapple

Preparation

Dissolve jello in 3 cups of boiling water.
Mix mayonnaise, milk, lemon juice, cottage cheese and pineapple together and add to jello.
Stir to mix well.
Add to jello mixture the celery and pecans.
Refrigerate until solid.