Angel Lime Dessert - cooking recipe

Ingredients

9-inch tube angel cake
1/2 c. sugar
1/3 c. lime juice
1 c. whipping cream, whipped
5 oz. pkg. lime flavored jello
1 1/3 c. boiling water
few drops green food coloring
3 1/2 oz. can flaked coconut (1 1/3 c.)

Preparation

Trim brown crumbs from cake and tear into bite-size pieces or cut into cubes.
Dissolve jello and sugar in boiling water.
Add lime juice and food coloring; chill until partially thickened. Fold in whipped cream and coconut.
Place half the cake in 13 x 9 x 2-inch baking pan.
Pour half of gelatin mixture over; repeat layers.
Chill several hours or overnight.
Cut in squares.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.