Green Jello Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 pkg. lemon jello
3 c. hot water
3 Tbsp. mayonnaise
2 c cold water
1 can crushed pineapple with juice
1 container cottage cheese
1 c. chopped nuts

Preparation

Combine lime jello and lemon jello; add hot water and mayonnaise.
Stir until dissolved.
Let set, then add cold water and stir.
Set in refrigerator for 15 minutes, then beat.
Add crushed pineapple with juice, cottage cheese and chopped nuts. Pour in mold and refrigerate.