Mix together the lemonade, Blue Curacao, and crushed ice and pour into cocktail glasses.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
Prepare pink lemonade by diluting with water per the instructions on container.
In a glass 3/4 filled with ice,pour schnapps & vodka.
Add lemonade and a splash of ginger ale, stir.
Garnish with orange slice if desired.
Fill a shaker with ice. Pour citron vodka, lemonade, and strawberry puree into shaker; shake briefly to combine. Pour entire contents of shaker into a pint glass and garnish with a slice of lemon.
In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
Then, stir in seltzer, and ice cubes if you like.
Garnish with orange pieces.
Serve immediately.
OR.
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
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Pour two parts lemonade to one part Pimms over
Shake all ingredients except the lemonade with ice.
Strain into a sling glass half filled with cubed ice.
Top up with lemonade.
Garnish with mint and a few fresh raspberries.
Pour the Grand Marnier, pineapple juice, lemonade, Campari and orange zest into bowl or pitcher and stir to combine. Fill glasses with ice and pour in the Grand Mariner mixture. Serve immediately.
Cut the lime into 4 wedges and peel off the skin in strips. Thread 1 tomato onto a wooden skewer, followed by 1 piece of lime peel, then the other tomato and 2 more pieces of peel.
Mix the corn syrup and food coloring and brush the rim of a highball glass with the mixture. Half fill the glass with ice and pour in the ginger ale, lemonade and white rum. Add a splash of cranberry juice and serve garnished with the tomato skewer.
Add 2 lemon wedges to each serving glass and lightly muddle. Add 1/4 cup of tequila and 1 tbsp Blue Curacao to each glass. Fill with ice cubes and top up with lemonade. Decorate with mint.
Pour Pimm's and cranberry juice into a large pitcher or bowl. Add mint, apple, orange and lemon. Cover and refrigerate for at least 1 hour.
Place ice and cucumber in beverage glasses. Fill 3/4 full with Pimm's and fruit mixture. Top up with lemonade.
Juice apple and cucumber in a juicer. Pour into a tall glass and add gin, ice and a dash of lemonade. Garnish with mint.
Heat 1 cup syrup (drained from fruit cocktail); add gelatin and stir until dissolved.
Add undiluted lemonade.
Chill until partially thickened.
Add drained fruit cocktail and nuts.
Pour into a mold.
Serve on crisp greens.
Prepare lemonade concentrate with water according to the directions on the can.
Add chilled cranberry juice cocktail and ginger ale.
Add ice and mix well.
Float scoops of sherbet on top.
Serve as is or over ice cubes, if desired.
Yields 25 (6 ounce) cups.
Mix the cranberry juice cocktail, apple juice, and lemonade concentrate in a 3-quart container; stir to blend.
Add in water and lime juice; stir.
Chill until very cold; serve over cracked ice.
Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.
he fennel fronds to a cocktail shaker along with sliced fennel
uice, pineapple juice and frozen lemonade in a metal bowl.
and grapefruit juice in a cocktail shaker and fill with ice