Pink Apple Lemonade - cooking recipe

Ingredients

1 (48 ounce) bottle cranberry juice cocktail
4 cups apple juice
1 (12 ounce) can frozen lemonade concentrate, thawed
1/2 cup water
1/4 cup freshly squeezed lime juice
cracked ice

Preparation

Mix the cranberry juice cocktail, apple juice, and lemonade concentrate in a 3-quart container; stir to blend.
Add in water and lime juice; stir.
Chill until very cold; serve over cracked ice.