Lemonade Punch - cooking recipe

Ingredients

4 cans frozen lemonade
2 qt. cranberry juice cocktail
1 qt. ginger ale
block of ice
1 pt. sherbet

Preparation

Prepare lemonade concentrate with water according to the directions on the can.
Add chilled cranberry juice cocktail and ginger ale.
Add ice and mix well.
Float scoops of sherbet on top.
Serve as is or over ice cubes, if desired.
Yields 25 (6 ounce) cups.