Police & Thieves From The One-Bottle Cocktail - cooking recipe

Ingredients

2 ounces gin
1/2 ounce cinnamon syrup (see recipe below)
1/2 ounce fresh pineapple juice
1/2 ounce fresh lime juice
1/4 ounce fresh grapefruit juice
CINNAMON SYRUP
1 cup water
1 cup sugar
5 cinnamon sticks

Preparation

Combine gin, cinnamon syrup, pineapple juice, lime juice, and grapefruit juice in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into a chilled coupe glass.
CINNAMON SYRUP:
MAKES ABOUT 12 OUNCES, ENOUGH FOR 24 DRINKS.
Combine water and sugar in a small saucepan and warm over medium heat, stirring until sugar is dissolved. Break up cinnamon sticks and add to the syrup, then increase heat to medium-high and bring to a boil, stirring occasionally. Remove from heat and let sit, covered, for 1 to 2 hours. Strain through a fine-mesh strainer set over a resealable container. Refrigerate for up to 1 week.
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