Lemonade Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 pkg. lemon-flavored gelatin
1 (6 oz.) can frozen lemonade concentrate
1/2 c. chopped nuts

Preparation

Heat 1 cup syrup (drained from fruit cocktail); add gelatin and stir until dissolved.
Add undiluted lemonade.
Chill until partially thickened.
Add drained fruit cocktail and nuts.
Pour into a mold.
Serve on crisp greens.