Campari Summer Blush Cocktail - cooking recipe

Ingredients

1/2 cup Grand Marnier
3 cups pineapple juice
1/2 cup lemonade
2/3 cup Campari
6 strips orange zest
None None ice cubes, to serve

Preparation

Pour the Grand Marnier, pineapple juice, lemonade, Campari and orange zest into bowl or pitcher and stir to combine. Fill glasses with ice and pour in the Grand Mariner mixture. Serve immediately.