Deep Water Cocktail - cooking recipe

Ingredients

2 None lemons, cut into wedges
1 cup tequila
1/4 cup Blue Curacao
1 2/3 cups lemonade
None None fresh mint, to decorate

Preparation

Add 2 lemon wedges to each serving glass and lightly muddle. Add 1/4 cup of tequila and 1 tbsp Blue Curacao to each glass. Fill with ice cubes and top up with lemonade. Decorate with mint.