Dump cake mix in bowl.
Mix package of Jell-O in 2/3 cup water.
Add to cake mix.
Add rest of ingredients.
Bake for 45 minutes in tube pan at 350\u00b0.
o 300\u00b0F. For the lemon compote, thinly slice the lemons
For the Lemon Pound Cake:
Preheat oven to 325\
d sugar until thick and lemon-colored. Beat in the
Pour pineapple and berries into 13 x 9-inch pan.
\"Dump\" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
nto 13 x 9 cake pan.
Dump cake mix and eggs on
n a colander.
Dump blueberries into pan, dump sugar over them
Dump cake mix into a bowl. Mix the Jell-O in 2/3 cup water and add to cake mix. Add remaining ingredients and bake 45 minutes in a tube pan at 350\u00b0.
Mix all ingredients in a bowl and DUMP into a Bundt pan. Bake at 375\u00b0 for an hour or until a toothpick comes out clean. Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan. Good by itself or SUPER with ice cream.
In small dish, melt jello in hot water and set aside.
Dump cake mix in bowl, add cooking oil and eggs.
Add cooled jello mixture and lemon flavoring.
Mix well and bake in tube pan at 350\u00b0 until done.
ubstitute Mayonnaise for oil in cake recipe) and bake as directed for
0 seconds.
Add the lemon cake mix, mix until incorporated.
Preheat oven to 400\u00b0.
Spray Pam into a glass or oblong pan. Dump pineapple.
Dump cherry pie filling on top of pineapple. Dump cake mix on top of cherry pie filling.
Dump walnuts on top of cake.
Mix and cut butter into pats on top of walnuts.
Bake about 45 minutes.
Dump 2 cans cherries into pan and dump pineapple into pan. Mix together.
Dump cake mix on the top and spread out.
Dump 2 sticks margarine and layer out on top of cake mix.
Bake for 30 minutes at 350\u00b0.
Use a 13 x 9-inch cake pan.
Dump pie filling into pan.
Dump pineapple over pie filling.
Dump nuts over pineapple.
Dump cake mix over nuts.
Dump coconut over cake mix.
Dump melted oleo over coconut.
Bake at 350\u00b0 for 50 minutes.
Dump undrained pineapple into a 9 x 13 inch ungreased pan and spread evenly.
Dump cherry pie filling and spread evenly.
Dump cake mix (dry) over cherry pie filling; spread evenly.
Dump pecans on top.
Slice margarine into pats and place over the top.
Grease bottom of 9 x 13-inch cake pan.
Dump crushed pineapple in pan and spread evenly.
Dump pie filling evenly over pineapple. Dump cake mix right from the package evenly over pie filling.
Dump cherry pie filling in bottom of baking dish.
Dump crushed pineapple on the top of cherry pie filling.
Dump cake mix and crumble over top of pineapple and cherry.
Then cut up margarine into little pats and scatter them on top of cake mix. Bake at 375\u00b0 for 45 minutes.
Cool, cut and serve.
Grease a 13 x 9 x 2-inch pan. Dump pineapple with juice and spread evenly.
Dump pie filling and spread evenly.
Dump cake mix and spread evenly.
Sprinkle with pecans.
Place butter pats over pecans.
Grease a 9 x 13-inch pan.
Dump pineapple in pan and spread evenly.
Dump pie filling over pineapple.
Dump cake mix over all. Cut margarine in thin slices and place over top.
Sprinkle nuts over top.
Bake at 350\u00b0 for 45 minutes.