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Bay Of Bengal From The One-Bottle Cocktail

Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

3 Beet High & Rising From The One-Bottle Cocktail

beet juice, lemon juice, and egg white in a cocktail shaker and

Slippery When Wet From The One-Bottle Cocktail

Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Fruit Cocktail Dream Cake(Very Easy)

Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).

Blackened Fried Oysters With Lemon Cocktail Sauce

Mix all sauce ingredients together and refrigerate.
Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
Serve with a side of sauce and a lemon wedge to garnish.

Vodka-Lemon Cocktail

Fill each glass with crushed ice. Pour 1/8 cup vodka into each and top with lemon soda. Serve with a lemon slice.

Cocktail Meatballs

chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer

The Sidecar Cocktail

Preparation and Serving.
If you want to garnish the glass rim with sugar, wet the outside of the rim with lemon juice. Dip the outside of the rim in sugar, and swirl glass to coat.
For the drink, combine lemon juice, Cointreau, and cognac in a cocktail shaker that is half filled with ice. Shake well for 20 - 30 seconds.
Strain mixture into the cocktail glass. If you don't sugar the rim, you could garnish with a lemon twist or orange slice.
http://www.kitchenriffs.com/2012/01/sidecar-cocktail.html.

New Orleans Cocktail

In a cocktail shaker, combine the southern comfort, bourbon, amaretto, orange juice, lemon juice with ice cubes and shake vigorously.
Place the crushed ice in a highball glass and fill with the cocktail. Garnish with a slice of pineapple, a slice of lemon, and maraschino cherries.

Swimming Pool Cocktail

Take 2 plates, put lemon juice on one plate and grated coconut on the other. Dip the rim of a cocktail glass in the lemon juice, then press rim in coconut and allow to dry.
Put rum, vodka, Blue Curacao, pineapple juice and coconut cream into a cocktail shaker with the crushed ice. Shake vigorously.
Strain cocktail through a sieve into the prepared glass. Garnish with coconut flakes and serve immediately.

Fruity Champagne Cocktail

Mix maple syrup, lemon juice, pear juice, and apricot (or peach) juice in a cocktail shaker. Add crushed ice and shake. Pour into a cocktail glass and top with champagne. Decorate with pear and lemon twists.

Sparkling Blue New Year'S Eve Cocktail

Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.

Leap Year Cocktail

Add gin, Grand Marnier, sweet red vermouth. and lemon juice to ice-filled cocktail shaker. Shake well and strain into a cocktail glass.
Squeeze a bit of lemon rind over the surface of the drink so that a little of its oil sprays out.
Cheers!

Lemon Wedding Cake

ntil foamy. Beat in the lemon juice and zest. Beat in

Vodka Citron Cocktail

Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.

Shrimp Cocktails With Cocktail Sauce

Arrange lettuce, shrimp, avocado and lemon wedges onto serving plates.
For the cocktail sauce, combine all ingredients in a bowl and season to taste. Drizzle on shrimp to serve.

Lemon Drop Cocktail

Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice.
Pour into martini glasses and garnish with lemon slices.

Pinky Cocktail

Pour the Aperol, gin, pineapple juice and coconut cream into a shaker and shake well. Strain into a glass and garnish with pineapple, cocktail cherry and lemon twist.

Artichokes With Cocktail Sauce

Bring a large pot of water to a boil. Add lemon juice and artichokes. Cook over medium heat for 20 mins.
Meanwhile, combine mayonnaise, ketchup, diced cornichon and hot pepper sauce. Season. Drain artichokes. Garnish with lemon slices and serve with cocktail sauce.

Cherry Champagne Cocktail

Mix liqueur, rum and pineapple juice and pour into a champagne flute. Top with champagne. Thread cherries and pineapple chunks onto a cocktail skewer and place in the glass. Garnish with lemon balm.

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