Leap Year Cocktail - cooking recipe

Ingredients

3 tablespoons gin (2 measures)
2 teaspoons Grand Marnier (1/2 measure)
2 teaspoons red sweet vermouth (1/2 measure)
1 dash lemon juice, plus lemon rind

Preparation

Add gin, Grand Marnier, sweet red vermouth. and lemon juice to ice-filled cocktail shaker. Shake well and strain into a cocktail glass.
Squeeze a bit of lemon rind over the surface of the drink so that a little of its oil sprays out.
Cheers!