Swimming Pool Cocktail - cooking recipe

Ingredients

2 tbsp lemon juice
1 tbsp shredded coconut
1.5 oz white rum
0.5 oz vodka
0.25 oz Blue Curacao
2 oz pineapple juice
1 oz sweetened coconut cream
3 tbsp crushed ice
None None coconut flakes, to garnish

Preparation

Take 2 plates, put lemon juice on one plate and grated coconut on the other. Dip the rim of a cocktail glass in the lemon juice, then press rim in coconut and allow to dry.
Put rum, vodka, Blue Curacao, pineapple juice and coconut cream into a cocktail shaker with the crushed ice. Shake vigorously.
Strain cocktail through a sieve into the prepared glass. Garnish with coconut flakes and serve immediately.